The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Tim Mazurek of Lottie + Doof takes bread pudding over to ...

1. Preheat oven to 400 °F. 2. Butter the inside of 2 x 10-ounce ramekins and place on a baking sheet. Set aside. 3. Place the bread cubes into a large bowl. Set aside. 4. In a large skillet, heat the ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Texas, known for its bold flavors and opinions, unrelenting heat (both culinary and otherwise) and, of course, its immense state-size pride, attracts some adventurous dishes. Texas-style cooking ...

Moment of truth time: The party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what the hell you're going to make without embarrassing yourself. Fear not.

Kathlyn Perez of Piggy Stardust, a New Orleans amateur team at Hogs for the Cause, thought about New Orleans desserts -- and dessert drinks -- when she created this indulgent bacon-laden dessert. It's ...

There are many popular desserts built off of traditionally savory bases, but this old-fashioned pasta pudding dish did not ...

Bacon and Feta Stuffed Butternut Squash Photo by Jon-Paul Allgaier What’s a winter weekend morning (or evening for that matter) without bacon? Not a weekend we want to consider, that’s for sure. We ...

Growing up in the South, it’s no surprise that I grew up eating cornbread. My grandmother always had some type of cornbread dish on the dinner table, and this corn pudding recipe is one I always ...