Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

Full of party apps, foods for good luck, and seasonal bites, these 12 last-minute New Year’s Eve recipes are sure to bring a ...

In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

•1 pound smoked bacon, such as Applewood •24 large diver scallops •1 1/2 cups peach-honey preserves •1 teaspoon horseradish, squeezed dry of liquid •1 tablespoon cracked black pepper •1/2 teaspoon sea ...

In this video, learn how to make a classic seafood recipe by Kay Chun — bacon-wrapped scallops. This dish makes a perfect upscale appetizer for cocktail parties, featuring plump sea scallops seasoned ...

Build a multi-level fire in your grill: Leaving 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on one side as on the other. When the ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...

Smoky, crispy, and downright irresistible—these Bacon Wrapped Scallops are the perfect bite-sized BBQ indulgence! Juicy, tender scallops are wrapped in thick-cut bacon, kissed with smoke, and grilled ...

I have never fully understood the appeal of a bacon-wrapped scallop. Though I love both of these treasures, cured bacon is simply too aggressive for the delicate, sweet scallop. It’s self-defeating ...