Making doughnuts at home is simpler than most people expect. With basic ingredients and a little time, you can enjoy fresh ...

Making doughnuts at home is easier than it sounds and you do not need special tools to start. With simple ingredients, you ...

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The ingredients list for these pumpkin doughnuts (full ingredient quantities can be found on the Food Network site) doesn’t contain anything overly fancy. Just regular pantry items that you can throw ...

Did you ever have one of those days where you just need to do something, anything, to keep busy? That was me recently at my son's home in New Jersey. My youngest grandson, just 4 months old, was ...

Fried sweet dough dipped in glaze, and then dunked into a cup of steaming-hot coffee? Yes, please. And I will give this to you straight: once or twice a year, I’m all in. I load up the car and take ...

It’s that time of the year when pumpkin everything is absolutely mandatory! We’re loving these Baked Pumpkin Donuts right now, and they’re just too easy to bake...no more pulling out the deep fryer ...

These quintessentially fall pumpkin doughnuts are baked, not fried — which means we can almost call them healthy, right? For this family treat, I used a King Arthur Flour recipe — outstanding on its ...

Generously grease 12 muffin cups. Preheat the oven to 350 degrees. To make the doughnuts, cream together the butter and sugar. Beat in the egg. Sift together the flour, baking powder, nutmeg and salt.

I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways. She also gave me a bag of ...

It's fall, y'all, which means we're in peak apple season. Whether you prefer apple picking, pie baking, noshing on doughnuts, sipping on cider or crunching into a sweet and tart caramel apple, the ...

Not ready to brave the deep fryer for a do-it-yourself doughnut? These simple baked chocolate doughnuts take the hot oil out of the equation. And once you slather them with a chocolate glaze, you’ll ...