To many, basil (Ocimum basilicum) seems like a breeze of an herb to grow. But don't let its popularity fool you; not all basil is created equal, so successfully growing basil to ensure a bountiful ...

Steer clear of slimy, blackened basil for good. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...

In the micro-world of plants volatile organic compounds (VOCs) have a unique role in botanical and entomological kingdoms. Among the roles of VOC emissions are defense mechanisms against insects or ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...