From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy ...
Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...
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Beet Salad with Feta

The flavors of this Beet Salad with Feta are absolutely incredible. Salads don’t have to be boring! This is an easy and delicious combination of flavors made with simple ingredients, making it an easy ...
2 large red beets 2 large yellow beets (Food Co-op and Whole Foods Market) 1 to 2 tablespoons olive oil Salt and freshly ground black pepper to taste ¼ cup Spanish Marcona almonds (Mediterranean Shop ...
This easy-to-make salad provides a filling lunch without hurting your gains, thanks to superfoods like walnuts and avocado. Blood orange: The vitamin C in citrus decreases production of cortisol, a ...
Lynne Tolley from Miss Mary Bobo’s made a Spinach and Beet Salad with Warm Bacon Dressing and Cornbread Croutons. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make ...
This recipe comes from Butcher & Bee, where beets regularly appear on sandwiches and in salads. Preheat oven to 375 degrees. Rinse the beets under cold running water to remove any dirt, pat dry. Place ...
Preheat oven to 375 degrees. Line a rimmed baking pan with aluminum foil. Cut green tops from beets and discard. Wash beets and place on aluminum foil. Drizzle with olive oil and toss to coat well.
This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so ...
This easy-to-make salad provides a filling lunch without hurting your gains, thanks to superfoods like walnuts and avocado. Blood orange: The vitamin C in citrus decreases production of cortisol, a ...
Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...