Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

Because grandmas know best. Everyone thinks their grandma is special, but I have to take a second to brag, because my grandma was pretty exceptional. My grandma, Nana Lee, lived a long and rich life, ...

Knead. Let rise at least 5 hours or until doubled in size. Shape into 4 loaves; let rise until doubled. Slash tops. Bake at 350 F for 30 minutes. Note: You can use a bit of wheat flour. A slightly ...

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...

For the past few years, I've impressed my friends by baking homemade loaves of bread. I make the bread — which needs just four ingredients — for every dinner party. It's always a hit. Here's how to ...

Baking bread doesn't have to be difficult, but it does require precision and a fair bit of patience. If you're on a mission to look after your gut health this winter as we head into a period of ...