Although we know them as a simple snack fit for toddlers, graham crackers have a rather odd origin story. In the early 19th century, Presbyterian minister Sylvester Graham promoted a restrained ...

This easy homemade graham cracker crust the perfect base for so many delicious desserts! Skip the store bought crust and whip up this delicious three ingredient homemade pie crust! The form can be ...

Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Note: Recipe can be altered to use fire-roasted marshmallows. For the caramel sauce 1 cup sugar 4 tablespoons unsalted butter, at room temperature, cut into four pieces ½ cup heavy cream 1 teaspoon ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...