Enjoy unique baklava recipes! Try a cold baklava soaked in sweet milk and topped with chocolate, or a creamy cheesecake ...

Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll. You'll love that pistachio nut filling and the lemon honey glaze.

A freshly-made baklava in a serving dish. When my father made his baklava - phyllo pastry luxuriating in syrup sweetening a layer of ground nuts - the smell filled the house. Back then, I believed ...

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. Cool completely before using in the mixture and brushing the baked filo rolls. In a medium bowl, combine the pistachios, ...

2. One at a time Place the almonds, walnuts, pistachios, each with 1/3 cup of sugar and a pinch of the spices into the bowl of a food processor and pulse until finely chopped, Set aside. 3. Combine ...

Baklava: It's probably one of the oldest desserts we still enjoy today. History has it that baklava goes back to the Assyrians of the 8th century B.C. It was said to be the dessert of royals, since ...

1. Heat oven to 300deg. Combine almonds, 1/2 cup sugar, bread crumbs, and ground cinnamon in a large bowl; set filling aside. Unwrap phyllo and trim to fit an 11'' x 15'' x 2'' baking pan. Cover ...