Cook corn smut within a day or two of harvest, and if you must store it, keep the entire infected cob in a paper bag in the fridge, but for only a few days. To eat this fungus, pull the galls off the ...

This is part one of my interview with chef Richard Sandoval, who owns and operates dozens of restaurants around the world, including seven in Colorado. Part two of my interview with Sandoval will run ...

Chef Dave Rawson of Meadowlark Restaurant in Washington Twp. recalled his mom growing gardens when he was a kid and getting something called corn smut in her ears of corn. She went ahead and threw the ...

Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes. In a medium bowl combine the masa harina, water ...

Chef Dave Rawson of Meadowlark Restaurant in Washington Twp. recalled his mom growing gardens when he was a kid and getting something called corn smut in her ears of corn. She went ahead and threw the ...

INDIANAPOLIS (WISH) — Jason Michael Thomas, from Urban Awareness Gardens, showcased the culinary potential of corn smut, also known as huitlacoche. Corn Smut also known as Huitlacoche, a fungus that ...

Have you ever gleefully walked into your garden, anxiously anticipating your early summer sweet-corn harvest, only to find that your ears have been replaced with a large, gray mass? Do not fret; this ...

She’s not the most attractive of the bunch. Behind silky wisps of hair, she’s gone gray, and her beady texture is what trypophobic nightmares are made of. But she’s a magnet to the camera. She’s a ...

It's now an established scientific fact: Smut is GOOD for you. Corn smut, that is. For years, scientists have assumed that huitlacoche (WEET-LA-KO-CHEE) — a gnarly, gray-black corn fungus long-savored ...