To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

I have always liked fake crab, the lunchmeat of the sea. I was introduced to it years before I had the real stuff, and I’ve always found it good in an uncanny valley sort of way. It’s sweet and savory ...

It was a crab-pocalyptic discovery. Crab stick fans are swearing off the savory accoutrement after a revolting video surfaced showing exactly how these faux seafood treats are made. A Reddit post ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...