In a large bowl, blend together shrimp, scallions, cornstarch, 1 teaspoon of the soy sauce and egg. In a large pot, season the stock with the remaining 2 tablespoons soy sauce and the sugar, and bring ...

Dango is a type of traditional Japanese rice dumpling. There are many different types such as mitarashi dango and hanami dango. Most types of dango are made from a mixture of rice flours, but ...