My mom is world-famous — OK, maybe Schloss-famous (that's my maiden name) — for two festive Passover dishes: Her matzo balls and her matzo brei. Matzo brei, which translates to "fried matzo," is a ...

“Eggs for spring. Groundbreaking.” To paraphrase Miranda Priestly in "The Devil Wears Prada," and at the risk of stating the obvious, eggs play starring roles in two major spring holidays: Easter and ...

Yes, you can make matzo brei all year long, but it always tastes better during the eight days of Passover — when bread is taboo. And, if you managed to secure a box of matzo this year, you’re in luck.

Kayla Levy is a writer particularly passionate about indoor plants and outdoor gear. She used to write about cities at Time Out (and she still enjoys writing about the Park Slope Food Co-op). Matzah, ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously ...

Don’t just fry it with eggs. Layer it with ricotta, tomato and mozzarella for an Italian slant. By Melissa Clark I never got to know matzo lasagna when I was a kid, but I would have been supremely ...

Each year in the spring, Christians around the country choose something to give up for Lent as part of observance of the Easter holiday. Much is made about substituting fish for meat, fruit for candy ...

Skip the maple syrup, but don’t forget the golden fried onions. By Melissa Clark We held our Seder on Wednesday night, and the traditional day-after breakfast is matzo brei, also called fried matzo.