One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got an ...

It’s the idea of dry-aged fish that got me. Before the new year, when I heard dry-aged, I heard old. Dry-aged beef is beef that’s older — it spends days and days hanging in a cellar or cooler ...

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush pockets of ...

Adding “dry-aged fish” to a menu is becoming as eye-catching as saying a dish is made with Mary’s chicken or wagyu. It raises the question: How did this preparation become so popular on LA menus and ...

When you hear the phrase “Mexican seafood,” you might think of a certain image: shrimp cocktail with avocado and hot sauce, bowls of stew, and prices so low that the kitchen must be using the cheapest ...

Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...

Dozens of dead fish have been spotted at a South Bay pond that is drying up, possibly from the drought or because it's being drained into an aquifer. The fish were spotted near the last bit of water ...

As winter settles over Narail, open fields in Shalua of Maijpara Union and Sholpur of Singasholpur Union transform into makeshift drying yards where the district’s famed dry fish season begins in ...

The K–12 school on Akutan Island in the Aleutian chain has two teachers. Last year was the first time they were local Unangax̂ residents — and they're continuing to teach this year. The teachers say ...