Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.

Because I love eggnog so much, I use it in place of milk or cream in baked goods during the Christmas season. I use it in buttercream frosting, chai lattes, ice cream, and in this easy ...

Serve this sticky, golden dessert while it’s still warm, with a generous jug of creamy custard or a big spoonful of freshly ...

Old-Fashioned Homemade Banana Pudding is comfort layered in a bowl. It’s a perfect spring dessert that has created so many memories in the kitchen. And the way to make this nostalgic dessert really ...