Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop ...

Members of the Rotary Club of Honolulu Sunrise donated $4,200 to the Hawaiʻi Food Bank in December following a successful ...

HONOLULU (KHON2) – While vacationing in Hawaii you get to immerse yourself in local cuisine. Sometimes you crave salty, sometimes savory and sometimes spice. Hawaii is home to numerous spicy food ...

HONOLULU (KHON2) — Hawaiʻi is a location that offers many adventures. And not the least of these are food and cuisine experiences. A new study has ranked the cities across the United States that have ...

Changing Course, Honolulu Is Now Planting Food in Public Spaces Honolulu Skyline passengers may notice something different on their morning rail commute: more than half-a-dozen planter boxes full of ...

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awaiian tourism has been on a roll. On any single day of 2017, the average number of tourists roaming its islands and beaches topped 230,000 people. That works out to a record 9.3 million visitors to ...

Starting Thursday, when a city ordinance aimed at reducing plastic pollution takes effect, Honolulu food vendors will be prohibited from providing or offering conventional, disposable service ware ...

Only 45 percent of travelers are satisfied with food and beverage options at Honolulu International Airport, making it the worst-rated in the U.S. The ratings were compiled from among users of ...

From poke and shave ice to buzzy new restaurants, this is where to eat in Honolulu, according to a local restaurant writer ...