Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is ...

Whether you're using carrots for soup, dipping them in hummus or ranch for a healthy snack, or simply roasting them as a side dish, these root vegetables are a good item to keep in your fridge.

Bring less-than-crunchy carrots back to life with this trick from a Whole Foods’ produce expert. Whether you celebrate them ...

Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use. Types: Small/Round, Baby, Chantenay, Danvers, Nantes, Imperator, and Novelty. In ...

Parsnips and carrots are root vegetables with similar shapes; but they are vastly different. Carrots are rich in vitamin A while parsnips have double the folate.