Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

Talk about a money-savvy way to get in your greens. A professional gardener recently shared a genius hack for turning often-discarded lettuce stalks into even more fresh leafy veggies. In a recent ...