Traditional Italian meals never go out of style, especially when homemade flavors fill every room. Find new inspiration for ...

Alexis McCowan graduated from Howard University in 2021 and has since interned at Sage Publishing and the Pulitzer Center and contributed to Food & Wine. With whole pink peppercorns and fennel seeds, ...

Put pigs in a blanket in your rear-view mirror with Food Network star Giada De Laurentiis‘ literally sensual appetizer of Spicy Italian Sausage-Stuffed Bacon-Wrapped Dates with Lemon Basil Crema. By ...

If you haven’t already made this one-pot wonder, it’ll revolutionize your pasta game. Instead of cooking the sauce and noodles in separate pots, everything happens together at the same time—the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Feel like you've tried every Italian dish under the sun? Try something new with these tasty twists on classic recipes.

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

If you’ve ever eaten Italian food — in other words, if you are human — you know all about Italian sweet basil. Those beautiful, floppy green leaves are a key ingredient in Italian cuisine and the ...