Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...
My Name Is Andong on MSN
The history of salmon sushi and why Japan once avoided it
When many people think of Japanese food, sushi often comes to mind, and salmon nigiri feels like an obvious classic. Yet this ...
It was the meal that changed how Angelenos eat. And it happened more than 5,000 miles from Los Angeles. When Noritoshi Kanai and Harry Wolff Jr. sat down for dinner in Tokyo one night in 1965, they ...
In the buzzing crowd at Expo 2025 in Osaka a small line is starting to form, curling around the Tasty Japan food stall. The rumour that rice-guru Sumidaya Shoten is about to serve up some 'curry rice' ...
Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback