A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ovenproof ...

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Giada De Laurentiis‘ lamb stew recipe is the ultimate Valentine’s Day meal. It’s sophisticated and elegant but doesn’t take all day to prepare. And it’s a meal even those just learning to cook can ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the more elevated iterations is the “Superior” version – created by Ross Lewis, ...

Already made Barefoot Contessa soups and want to try something different? Warm up with Ina Garten’s lamb stew. A take on a famous recipe from Julia Child, the celebrity chef combines classic ...

Getting your Trinity Audio player ready... Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food and drink, all in ...

Preheat the oven to 325°F. In a large bowl, whisk together the beef bouillon concentrate and hot water; set aside. Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot ...

The traditional version of an Irish stew is simmered lamb, potato, onion, and water. This recipe brings a little of modernity to give us extra flavour as a result. Chef Tips: 1. Although, not in the ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...