Summer is basil season and, by now, anyone who grows it likely has an abundance. Basil, a member of the mint family, needs hot weather to thrive. And why do we grow basil? To make pesto, of course. We ...

I don't do very well with the heat when summer begins. I do love spending time outside whenever I can, though. June heat means adjusting my routine to get myself acclimated. Tending the garden in the ...

Italian food has become a global favourite. It's not hard to find classic dishes such as pizza and pasta wherever you travel around the world. While they remain absolute favourites, another reason for ...

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It's easy to make and pairs well with mortadella. After you make it once, you may never ...

You can use it for much more than tossing with noodles, although we have delicious options for that, too. 🌱 A cheesy lasagna casserole is tough to resist. But it’s also tough to make a reality if you ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

We sometimes complain when we have to eat our greens. We may feel forced to eat them because we keep hearing how healthy they are. This is often the case with green salads or main course dishes. But ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Pesto pasta salad is a super easy cold salad perfect as a side or as a meal on it’s own. Packed with cherry tomatoes, fresh ...