The celebrity chef reflected on nearly five decades of his show Yan Can Cook and shared how his childhood in China sparked a lifelong culinary passion Yan also detailed how curiosity keeps his cooking ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Celebrity chef and UC Davis alum Martin Yan, shown during a cooking demonstration at the Shields Library in September, will entertain diners at Latitude Restaurant Friday during a visit as guest chef.

Martin Yan visited UC Davis for a cooking demo last week. (JJ Noel/UC Davis) When Martin Yan arrived in Davis as an international student in 1969, the minimum wage in California was just $1.65, but he ...

From Italian pasta to Cajun gumbos to Asian stir-fries, freshly crushed garlic can add a fantastic flavor boost to a wide variety of dishes. Still, there's no denying that crushing garlic can be a ...

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...