I have never cooked on a pellet grill that puts out as much smoke as this LSG. Cooked these ribs up "Johnny Trigg Style." Enjoy! These ribs were cooked over a blend of Cherry, Maple, and Hickory.

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...