300g / 11oz maincrop potatoes (peeled weight) boiled until tender 350g / 12oz self-raising flour plus extra for baking sheet 30g / 1¼ oz golden caster sugar a pinch of sea salt 2 tsp baking powder 75g ...

Potatoes are a dietary staple across tons of cultures for a reason — they're inexpensive, they're versatile, and they're a great canvas for tons of different flavors. During the Great Depression, ...

With the Fourth of July holiday weekend ahead of us, there will be plenty of cookouts and gatherings, so I’ve pulled together a few favorites to offer some ideas. The coleslaw is super easy, ...

Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Blend potatoes with butter or bacon fat in a mixing bowl. Stir in salt and as much of the flour as the potatoes will take without becoming too dry. Turn out on a floured surface; roll to 1⁄4-inch ...

1. Combine flour, sugar, zest and ginger in a large bowl. 2. In a separate bowl, gradually add heavy cream to mashed sweet potatoes and combine until smooth. Add pieces of butter and blend in with ...