While bananas and plantains have their differences, one thing remains the same: as they ripen they both turn from green to yellow (and eventually brown and black) and become sweeter. You may already ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

Every starch has its secrets. Here’s what makes plantains so exceptional. By Yewande Komolafe Starches — legumes, tubers, grains, to name a few — are a motley bunch. But one thing they share is how ...