Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Garlic scape butter is the easiest way to capture the fresh, mild garlic flavor of spring. This simple recipe takes just 5 minutes, freezes beautifully, and adds instant flavor to vegetables, meats, ...

Why do I love this recipe for garlic scape confit? It’s simple and packs a flavorful punch! Miso paste gives this sauce a touch of umami, saturating it with impactful flavor. And this recipe adds a ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Chop scapes into bite size pieces. Place chopped scapes, olive oil, lemon juice and half of the cheese in a food processor. Puree to preferred consistency. Add remaining cheese to combine – Do not ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Our resident chef shares a primer on garlic, as well as recipes celebrating the ingredient she prizes above all. Garlic Scapes, Green Garlic And Roasted Garlic: Recipes And Tips Of all the ingredients ...