High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

The humble turnip has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And ...

Mashed potatoes are a standard favorite, but if you love turnips give this turnip mash a try. Boiling a potato with the turnips takes out the bitterness. The creamy mashed turnips are full of garlic ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

Serves 4 and multiplies easily. This dish reheats nicely; do it up to a day in advance. A hint: Cut the rutabaga smaller than the turnips; it can take longer to cook, so going with smaller pieces ...