We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables. The earliest versions of Scotch broth, however, were beef-based soups. One of the first ...

Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the long Scottish winters. It is traditionally made from lamb or mutton, together with a variety of pulses and ...

If you read enough 19th-century novels, you’re likely to run into the description of the ever-bubbling stew pot. It’s the caldron at the ready to feed a famished family, a parade of visitors or the ...

Trim the meat into even pieces, removing any fat, put into pan, add stock and bring slowly to the boil, cover, and simmer gently for 1/2 to 2 hours, removing any scum or fat which appears on the ...

There’s a whiff of déjà vu in the air. Life is feeling a lot like it did last spring, with the return of Zoom calls, home-schooling our children and jumping around the living room to YouTube workout ...

SCOTTISH education may be slipping towards Boiled Frog Syndrome (the process whereby complacent frogs placed in a pan of cold water allow themselves to be slowly boiled to death). Dr Malcolm Green is ...

Get thee to a pub — preferably in plaid — to celebrate National Tartan Day, which takes place every year on April 6 as part of a week-long celebration of all things Scottish-American.To honor the ...