As a lover of soup, this delicious Sous Vide Chicken Noodle Soup with Bok Choy was a welcome addition to my recipe book. It’s a perfect meal for a rainy or chilly day — even during warmer weather ...

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Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Personal Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to show the sous vide healthy cooking technicque and share a recipe for Sous Vide ...

If you like your chicken breasts juicy and full of flavor, these sous vide tips are for you. Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

Of all the common parts of a chicken, the thigh ought to be MVP. With more pockets of fat and collagen than breasts, thighs contain great potential for flavor. We found cooking thighs at a higher ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...