Thinking about a new food business to start this quarantine period? How about selling Batangas's famous delicacy Sinaing na Tulingan in a bottle? Learn how HERE: Sinaing na Tulingan or slow cooked ...
1. Line clay pot with banana leaves. Arrange pork fat and tulingan, and top with shallots, sili pansigang, salt and pepper. 2. Pour the pureed green mango, then simmer - covered - for 30 minutes. 3.
Did you know that Batangas used to be called Batangan? On a recent trip to that province, I met a good friend and childhood buddy of my mom, Tonying Pastor. A lawyer, local historian, piano player and ...
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