Chez Panisse and its founder, Alice Waters, helped forge a new path for — and awareness of — what seasonal cooking can be, thanks to her dedication to local farmers and organic agriculture. She ...
On Aug. 28, 1971, a 27-year-old former Montessori teacher named Alice Waters opened a restaurant on Shattuck Avenue in Berkeley. Waters had studied abroad in France six years earlier and, back home, ...
Go back in time with us to 1971, the year that changed the way we eat forever. “The most important thing to me is that we were able to create something that was greater than the sum of its parts,” ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
In her new book, “Coming to My Senses: The Making of a Counterculture Cook” (Clarkson Potter, September 5th), the chef Alice Waters traces her path from suburban New Jersey, where she spent her ...
Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. New York’s current bistro boom was joined in January by a place that has, ...
Forget SoHo’s always booked-up Corner Store. The city’s hottest restaurant — and the hardest to get into — is miles uptown on staid East 74th Street. Chez Fifi has been the toughest ticket since it ...
Chez José, a popular local Mexican restaurant that once boasted three Portland-area locations, is closing for good after 35 years, owners Howie Schechter and Tom Midrano Jr. wrote in an email. “We ...
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