Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

Kuih bunga pudak, once popular in Kedah, is now a rare find. (Penang Taste Facebook pic) There’s a special charm to “kuih-muih”, those bite-sized sweet and savoury treats, that truly embody the ...

Subscribe for more food and travel videos: <a href=" Malaysian sweets or kuih are eaten as snacks throughout the day or as ...

In the lead-up to Aidilfitri, searches for ‘kuih raya’ increased significantly – a similar trend also observed in the week before celebrations last year and in 2023. (Bernama pic) While Hari Raya may ...

Few Southeast Asian food traditions are more shared, celebrated, and argued over than kuih. Found in night markets and morning street stalls across the region, kuih encompasses steamed cakes, ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by these ...

In Dish Decoded we break down all the components, stories, and techniques behind a restaurant’s...well...dish that we’re obsessed with right now. A specific ...

KANGAR, Jan 10 (Bernama) -- The popular ‘kuih bakul’, traditionally enjoyed during the Chinese New Year celebrations, made by a housewife from Taman Indera here, has not only become a festive treat ...