This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly browned and then sauteed in soy sauce, giving the dish a hint of caramelized ...

Leftover rice is transformed into a hearty and surprising one-bowl breakfast when it’s combined with garlic, onions, and crumbled breakfast sausage then topped with a fried egg. Stirring in a sauce of ...

I love chicken prepared any way. However, these glazed chicken thighs are a delicious way to serve a family favorite. 1) In your air fryer or oven, bake the chicken for about 25 minutes at 350 ...

If you're a fan of sweet-salty desserts—or any desserts, really—bake your next batch of brownies with soy sauce. Read on to ...

This one is kind of backward. We'll make the sauce first. Pre-heat the oven broiler so it's ready to go. Season salmon with salt, pepper, and paprika and set aside. In a sauté pan, combine all the ...

Filipino Chicken Estofado with Banana is a flavorful dish enjoyed during Ramazan. Estofadong manok, similar to adobong manok, is made by mixing ingredients, letting them marinate, and cooking them ...

Let’s say your recipe calls for soy sauce. That sounds simple, doesn’t it? But it’s not — not by a long shot. This mahogany liquid is much more than a condiment, because the type and quality of soy ...