This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly browned and then sauteed in soy sauce, giving the dish a hint of caramelized ...

Leftover rice is transformed into a hearty and surprising one-bowl breakfast when it’s combined with garlic, onions, and crumbled breakfast sausage then topped with a fried egg. Stirring in a sauce of ...

Have you tried pickling with soy sauce? If not, you’re in for a treat. These pickles are tangy, savory, and full of umami — ...

I love chicken prepared any way. However, these glazed chicken thighs are a delicious way to serve a family favorite. 1) In your air fryer or oven, bake the chicken for about 25 minutes at 350 ...

If you're a fan of sweet-salty desserts—or any desserts, really—bake your next batch of brownies with soy sauce. Read on to ...

This one is kind of backward. We'll make the sauce first. Pre-heat the oven broiler so it's ready to go. Season salmon with salt, pepper, and paprika and set aside. In a sauté pan, combine all the ...

Let’s say your recipe calls for soy sauce. That sounds simple, doesn’t it? But it’s not — not by a long shot. This mahogany liquid is much more than a condiment, because the type and quality of soy ...