Juicy tomatoes, tender zucchini, meaty eggplant, fresh seafood, and lots of basil bring Italy's best summer flavors to the table. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

If you haven’t already made this one-pot wonder, it’ll revolutionize your pasta game. Instead of cooking the sauce and noodles in separate pots, everything happens together at the same time—the ...

I have an abundance of fresh Italian basil growing in my garden at home. It’s such a delicious herb that’s slightly sweet with a touch of pepper and has the ability to elevate even the simplest of ...

Put pigs in a blanket in your rear-view mirror with Food Network star Giada De Laurentiis‘ literally sensual appetizer of Spicy Italian Sausage-Stuffed Bacon-Wrapped Dates with Lemon Basil Crema. By ...

If you’ve ever eaten Italian food — in other words, if you are human — you know all about Italian sweet basil. Those beautiful, floppy green leaves are a key ingredient in Italian cuisine and the ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...