Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

Full of party apps, foods for good luck, and seasonal bites, these 12 last-minute New Year’s Eve recipes are sure to bring a ...

In this video, learn how to make a classic seafood recipe by Kay Chun — bacon-wrapped scallops. This dish makes a perfect upscale appetizer for cocktail parties, featuring plump sea scallops seasoned ...

Soak 16 wooden or bamboo toothpicks in cold water for 5 minutes. Meanwhile, in a blender or food processor, pulse oil, basil, garlic, lemon zest, lemon juice, rosemary and chile until smooth. Pour ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...

(WSVN) - If you’re planning a game day get-together, you’ll want something special to feed your guests. That’s what’s on the menu, as we grab a Bite with Belkys.

1. Make marinade: Whisk together lemon juice, lime juice, olive oil, white pepper, cayenne pepper, salt and sage leaves. 2. Boil bacon for three minutes, then remove pat dry and allow to cool. Wrap ...