Known for its Greek doughnuts, an Australian dessert restaurant chain plans to open its second U.S. location in ...

Sparkling turquoise waters, sugar-white beaches and mouthwatering gastronomy are just some of the reasons the Greek islands ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

There is plenty of spanakopita, souvlaki and moussaka to be found in New Jersey — but it’s spaghetti, Sunday sauce and ...

Thessalonians take their coffee seriously, and they like to spend hours chatting with friends and enjoying a coffee and a traditional bougatsa (Greek custard-filled phyllo pastry). One of the most ...

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...

Thessaloniki: The Undisputed Capital of Greek Sweets. Image: Trigona Panoramatos — crisp phyllo filled with cream is a specialty of Thessaloniki. Credit: Greek Reporter Thessaloniki is indisputably ...

“Walnut cake has been a common dessert in Greece for a long time, particularly for villagers with limited resources. Nuts are abundant in Greece, and they have been harvested since ancient times. The ...

In a large pot, heat the milk with Arla cream and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly. Using a ladle, scoop some of the milk mixture ...