Chef Brad Leone bakes rich and moist sourdough pumpkin bread from scratch, perfect for autumn baking. 'Robbing them': ...

Everyone thinks their grandma is special, but I have to take a second to brag, because my grandma was pretty exceptional. My ...

In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect ...

Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

Baking at home is one of the easiest ways to save money on food. With a few habits, you can make everyday baking much cheaper ...

Of course, homemade dinner rolls, straight from the oven, are divine. Smeared with pats of butter, sprinkled with flaky sea salt, ribboned with cheese throughout, or infused with garlic or fresh herbs ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Frankfurter Loaf. Preheat oven to 375˚F. Heat frankfurters in ...

Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...