Scones are simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning.

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.

Lynn Smith lives with the condition and has pulled together the collection of recipes for those with limited mobility or busy ...

Scotland is known as the Land of Cakes due to its historic oatcake tradition and famous Scottish baked foods like shortbread ...

In Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich visits SAME Café, a pay-what-you-can restaurant committed to healthy, community-driven meals. In the kitchen with Chef Kim Brazile, ...

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...

From bake-and-take side casseroles to festive drinks, these recipes are perfect to bring to this year's Friendsgiving. Each dish is quick to pack and only has three steps or less, making them easy to ...

Make traditional Scottish tattie scones with this easy recipe! A budget-friendly and delicious treat, perfect with a Scottish breakfast or on its own. Where did it all go wrong for Prince Andrew? Fine ...

These one-pot-wonder recipes will help you get supper on the table in a hurry on busy weeknights. Most of these recipes use common ingredients and many of the staple ingredients you may already have ...