Suckling pigs cooked too early and later contaminated by raw ingredients likely caused food poisoning among 31 guests, including a two-year-old, who attended a Chinese wedding banquet at an upscale ...

Food entrepreneur Jeffrey Mui has opened numerous restaurants, including Banh Mi Nem and La Volta pasta bar in Hong Kong. He spoke to Andrew Sun. I was born and raised in Hong Kong, went to boarding ...

A man who lived with a genetically modified pig kidney for a record 271 days had the organ removed and will return to dialysis. Tim Andrews of New Hampshire received the transplant in January, but ...

Swarms of wild pigs in California developed blue flesh after ingesting pesticides containing rat poison — and officials warned other common game animals may also be infected. The feral hogs in ...

Wild pigs in California were exposed to a blue-dyed rodenticide, causing some of their tissue to turn blue. The rodenticide, diphacinone, was likely ingested directly or indirectly through other ...

It's not every day that you walk outside to be greeted by pigs, that's exactly what Caitlin Nizam and her husband found earlier this week in their Wake Forest yard. “They hung out for a while, and ...

Yes! The Crispy, Suckling Roasted Whole Pig is finally here! This delicious suckling roast pig was the number 1 recommended dish by you guys. And I'm so excited to finally it, this Suckling Roasted ...

Weighing up to 200 pounds, California’s wild pigs live in 56 out of 58 counties. These hybrid creatures — part domesticated pig, part wild boar — have been wreaking havoc throughout the state for the ...

Pigs whose DNA makes them resistant to a virus could be the first big consumer product using gene editing. Most pigs in the US are confined to factory farms where they can be afflicted by a nasty ...

Pellet grills, more accurately described in some circles as pellet smokers, “aren’t a fad; they’re the future,” our former home editor once wrote in 2021. And he wasn’t wrong. In the years since ...

Is there still room to innovate in the oversaturated outdoor cooking space? If you’re recteq, a fast-growing wood-fired grill brand, the answer is a resounding “yes.” The company recently announced ...