Jul 17, 2025 · An expo, or expeditor, is a position in a restaurant that serves as the bridge between the front and back of the restaurant.

Jan 23, 2025 · Expo is short for expediter. It refers to the person responsible for communicating orders to cooks, organizing tickets, and checking finished food.

Aug 21, 2025 · Running a restaurant is a team sport. Diners see servers, hosts, and chefs, but there’s another key player behind the scenes: the expeditor (or ‘expo’). This role bridges the kitchen and …

Sep 19, 2023 · At a restaurant, the expo is a crucial role that ensures smooth operations in the kitchen and the dining area. The expo is responsible for coordinating and overseeing the flow of food from …

Apr 13, 2025 · A restaurant expeditor (also known as an expo) ensures that all food orders are prepared correctly, plated nicely, and sent out to the correct tables while maintaining optimal efficiency.

Feb 27, 2025 · A food expeditor, or expo, is the final checkpoint in the kitchen before a dish reaches a guest. They are responsible for ensuring accuracy, presentation, and timely delivery of meals, …

Mar 17, 2025 · An expo, short for expeditor, is a vital member of a restaurant’s kitchen team. They are the liaison between the kitchen, dining area, and management, responsible for ensuring that dishes …

Jun 24, 2024 · The expo, also known as the expeditor, is a vital link between the front of house and the kitchen in a restaurant. This position acts as a coordinator, ensuring that the food is prepared and …

Mar 11, 2025 · But what does expo mean in a restaurant setting, and why is it important? In this comprehensive article, we will explore the role of expo in the culinary world, its significance in …

May 22, 2025 · An Expo, short for “expeditor,” is a critical station in a restaurant’s kitchen where food is prepared, plated, and staged before being served to customers.