Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌], cognate to loaf), dialectaly also lefsa (among others), is a traditional soft Norwegian flatbread, also found regionally in Sweden (Swedish: läfsa, löfsa).

Dec 8, 2025 · In this tasty lefse recipe, riced potatoes are combined with butter, cream, salt, sugar, and flour to make these pan-fried Scandinavian treats.

Nov 21, 2023 · I’ve perfected this Norwegian lefse recipe over the last 22 years. I’ve learned every trick in the book along the way - follow this guide and you’ll have perfect lefse too!

Jun 23, 2025 · What is Lefse? Lefse, also called lefsa, is a traditional Norwegian flatbread that resembles a thick crepe and is made with riced potatoes in addition flour, butter and cream for …

No longer a daily bread for most, lefse is a must during the holidays: buttered, rolled up, and served alongside lutefisk (baked salt-dried cod), it's a Christmas tradition. A sprinkle of sugar …

Dec 23, 2025 · Learn how to make Midwestern potato lefse, a Norwegian-American flatbread traditionally served with butter and sugar or savory fillings.

Jul 16, 2024 · Lefse is a traditional soft Norwegian flatbread made with flour, butter, cream and sometimes potatoes. Potato lefse is not quite as common in Norway these days, but it is still …

Apr 10, 2025 · Lefse (pronounced “LEFF-sa”) are a lot like tortillas or flatbread, but much larger and thinner. While in years past, lefse was something of a staple food, these days it’s often …

One of the most fascinating aspects of lefse is its history and cultural significance. In Norway, lefse was traditionally made during the holiday season as part of celebrations and …

Lefse is a Norwegian flatbread made primarily from potatoes. It’s soft, thin, and versatile—perfect as a snack, dessert, or even a savory base for sandwiches.