Chinese Chopper vs Cleaver: What's the Difference? - Substitute Ninja
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substituteninja.com
A Chinese cleaver, or cai dao, is a single knife many Chinese use to not only chop vegetables, but also remove the skin from fish, smash garlic and pound meat. With skill, a Chinese chef can shred up potatoes in a matter of minutes. How? Check out the video! | China Plus Culture
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A Chinese cleaver, or cai dao, is a single knife many Chinese use to …
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FacebookChina Plus Culture
Chinese Chopsticks: History, How to Use, and Taboos
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pepchina.com
150K views · 420 reactions | Since at least the Shang dynasty, chopsticks have been used as eating utensils by generations of Chinese who, in turn, passed their culinary culture onto other Asian countries. Our Host James Chau speaks with author Ian Huen. | The China Current | Facebook
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