Everything in the body carries frequency. Healthy human tissue typically vibrates between 62–72 MHz, but when the body’s vibration drops, below 58 MHz, we become more susceptible to illness. Refined sugar contributes to this drop by triggering inflammation, oxidative stress, and immune suppression. One study found that consuming about 100 grams of sugar (roughly two sodas) can reduce white-blood-cell activity by up to 40% for five hours, leaving the immune system temporarily weakened. So maybe “