I made these cheesy waffles for breakfast. The recipe was all eyeballed and improvised but it was tasty enough I’ll work on a written recipe folks can repeat at home.
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I made these cheesy waffles for breakfast. The recipe was all eyeb…
16.3K viewsFeb 22, 2024
TikTokj.kenji.lopezalt
Delicious Quiche and Bagels from Oxbow Bakery in Seattle
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TikTokj.kenji.lopezalt
Kenji Lopez-alt SCHOOLS me on steak!
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Kenji Lopez-alt SCHOOLS me on steak!
3 months ago
MSNGuga
On #MilkStreetRadio, J. Kenji López-Alt shares the best tip we’ve gotten in ages: how to cook salmon with no oil spatter and no white stuff. The answer is the Japanese method of preparing breakfast salmon, called shiozake. Essentially dry brining, you salt the salmon and leave it uncovered in the fridge overnight; this reduces moisture loss, he explains, because it helps break down the muscle protein myosin, causing it to bind to water better. When the salmon retains water, it also retains the “
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On #MilkStreetRadio, J. Kenji López-Alt shares the best tip we’ve gotte…
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FacebookChristopher Kimball’s Milk Street
In the PREMIERE episode of THE RECIPE with Kenji and Deb (smitten kitchen), they’re spilling all their secrets for perfect stovetop MACARONI AND CHEESE. Tune in NOW to catch all the cheesy details: https://bit.ly/3T0OPrA smitten kitchen J. Kenji López-Alt | Radiotopia | Facebook
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In the PREMIERE episode of THE RECIPE with Kenji and Deb (smitt…
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J. Kenji López-Alt on Instagram: "Today I’m chewing on a cheeseburger from Otter Bar here in East Lake. It’s exactly what you’d expect a burger from a local sports bar to taste like, and that’s A-okay with me."
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J. Kenji López-Alt on Instagram: "Today I’m chewing on a cheeseb…
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Kenji’s Secrets for the Crispiest Roast Potatoes | NYT Cooking
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